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Le Pain Quotidien

January 11, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings3

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 6-301.14- OBSERVED NO HAND WASHING SIGNAGE AT HAND SINKS IN CUSTOMER/EMPLOYEE RESTROOMS. INSTRUCTED MANAGER TO PROVIDE SIGNAGE AT SAID LOCATION MAINTAIN AT ALL TIMES.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14 (N)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11- FOUND NO PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
code 5Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-602.11(A,B:1-4,6,7;C;D)- OBSERVED PRE PORTIONED PASTRY FOOD ITEMS, COOKIES, ETC., STORED ON FRONT DISPLAY COUNTER, FOR CUSTOMER SELF SERVICE/SELECTION WITH OUT PROPER LABELS. INSTRUCTED MANAGER TO PROVIDE PROPER LABELS, WITH COMMON NAME, LISTED INGREDIENTS, MANUFACTURE, ALLERGENS, EXPIRATION DATES, ETC, MUST PROVIDED ON LABELS. MAINTAIN AT ALL TIME.
code 37
In-Use Utensils: Properly Stored

Inspector note: 3-304.12- OBSERVED ICE SCOOP STORED ON LID OF ICE BIN AT COFFEE PREP STATION. INSTRUCTED MANAGER TO STORE ICE SCOOP IN DESIGNATED CONTAINER TO PREVENT CONTAMINATION. MAINTAIN AT ALL TIMES.
code 43
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: 5-205.15- OBSERVED SLOW DRAINING HAND SINK AT COFFEE PREP STATION. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.11- OBSERVED A CRACKED FLOOR TILES IN FRONT OF DISH WASHING MACHINE IN REAR PREP/DISH WASHING AREA. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO REPAIR AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 6-501.14- OBSERVED EXCESSIVE DUST AND GREASE BUILD ON HOOD FILTERS ABOVE COOK LINE AREA. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: PA 100-0367- OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES. NO CITATION ISSUED.
code 58

What changed since the previous inspection?

Compared with Pass on May 30, 2018: 8 findings appeared for the first time. 1 finding recurred. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.