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Le Pain Quotidien

January 7, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings7
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO HANDWASHING SINK INSTALLED AT FRONT PREP AREA WERE RTE FOOD ARE HANDLED(ICE CUBES,BREAD ETC).PRESENT ONE COMPARTMENT SINK IS USED FOR DUMP COFFEE(PER EMPLOYEE STATEMENT,SINK HAS DEEP COFFEE STAINS). INSTRUCTED TO INSTALL HANDWASHING SINK AT SAID AREA. HANDWASHING SINK MUST BE USED ONLY FOR HANDWASHING SINK. PRIORITY FOUNDATION VIOLATION:7-38-030(C),NO CITATION ISSUED.
code 10Priority
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: MUST PROVIDE DISCLOSURE BY THE FOOD ITEMS THAT ARE COOKED TO ORDER FOR ALL UNDERCOOKED FOODS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
code 25
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: WASTE PIPE ABOVE FRONT PREP AREA/SERVING COUNTER MUST BE ENCASED(NORTH SITE OF FRONT COUNTER) .SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
code 39
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: FOUND WIPING CLOTH STORED INSIDE BUCKET JUST WITH WATER, INSTRUCTED TO PROVIDE SANITIZER SOLUTION AT MENTIONED BUCKET.
code 41
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: FILTERS ABOVE THE COOKING EQUIPMENT AND AT FRONT COOLER WITH EXCESS DUST,CLEAN AND MAINTAIN
code 49
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: CEMENT FLOOR OF SURROUNDING WASTE OIL CONTAINER WITH EXCESS DEBRIS AND OIL STAINS ON FLOOR AND BEHIND THE CONTAINER, ALSO INCLUDED SOUTH FENCE.CLEAN AND MAINTAIN • WASTE OIL CONTAINER WITH DEBRIS AND OIL SPILLAGE ON TOP THE LID,CLEAN AND MAINTAIN
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: GRIMES AND DEBRIS UNDER THE COOKING EQUIPMENT,DISH ROOM AND FRONT AREA.MUST CLEAN UNDER SHELVES AT MENTIONED AREA.
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 3, 2020: 7 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.