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Le Pain Quotidien
March 26, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: FACILITY NOT MAINTAINING PROPER COOLING TEMPERATURE. FOUND AIR TEMPERATURE FOR MAIN PREP COOLER AT 58.4F, COOLER IS USED FOR PERISHABLES STORAGE. INSTRUCTED TO KEEP COOLER TEMPERATURE AT 40F OR LOWER, CRITICAL CITATION ISSUED 7-38-005. COOLER IS TAGGED NOT ALLOWED TO USE, MUST CONTACT THE OFFICE OF CDPH FOR TAG REMOVAL REQUEST WHEN REPAIRED.
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE AT SAID COOLER. FOUND 8 LBS OF DELI MEAT AT 57.3F, 2 LBS DICED TOMATOES AT 56.5, 4 LBS OF COOKED CHICKEN AT 57.4 INSTRUCTED TO KEEP SUCH FOODS AT 40F OR LOWER. CRITICAL CITATION ISSUED 7-38-005. FOOD DISCARDED VALUED AT $200.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: GLASS BOTTLE WITH NARROW OPENING WASHED IN DISH MACHINE, INSTRUCTED TO WASH MANUALLY FOR PROPER INTERIOR WASHING.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: FOOD HANDLERS WITH BEARD NOT WEARING BEARD RESTRAINTS, INSTRUCTED TO WEAR.
What changed since the previous inspection?
Compared with Pass w/ Conditions on June 23, 2017: 4 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.