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Le Pain Quotidien

February 21, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings11
critical findings4

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HANDWASHING CLEANSER AT HANDWASHING SINK IN BARISTA/ FOOD SERVICE AREA. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH HAND CLEANING LIQUID AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION.7-38-030-(C). CITATION ISSUED.
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (PASTRY) ARE BEING PREPARED . CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION. CITATION ISSUED. 7-38-012.
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION.7-38-012. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR CLEAN UP KIT ON SITE. FACILITY MUST PROVIDE PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. 7-38-005.NO CITATION ISSUED.
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED LOW TEMPERATURE DISH MACHINE IN USE (PLATE, SILVERWARE) AT TIME OF INSPECTION. NOTED LOW TEMPERATURE DISH MACHINNE INADEQUATELY SANITIZING AT 10 PPM . CLEANING AGENTS THAT ARE USED TO CLEAN EQUIPMENT AND UTENSILS SHALL BE PROVIDED AND AVAILABLE FOR USE DURING ALL HOURS OF OPERATION. CHLORINE SANITIZING AGENT SHOULD MAINTAIN A SOLUTION OF 50 - 100 PPM. INSTRUCTED FOOD HANDLER TO REPAIR AND MAINTAIN SAID DISH MACHINE. PRIORITY. 7-38-005. CITATION ISSUED.
code 16
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED BACK DOOR NOT TIGHT FITTING . INSTRUCTED MANAGER TO PROVIDE TIGHT FITTING DOOR TO PREVENT PEST ENTERING • OBSERVED DOG ACCOMPANIED WITH CUSTOMER IN DINING AREA AND WASHROOM AREA OF FOOD ESTABLISHMENT. LIVE ANIMALS MAY NOT BE ALLOWED ON THE PREMISES (DINING AREA) OF A RETAIL FOOD ESTABLISHMENT. OBSERVED FOOD HANDLER MAKE NO VERBAL CONTACT WITH CUSTOMER. PRIORITY FOUNDATION. 7-40-060. CITATION ISSUED.
code 38
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED NO BACK FLOW PREVENTION DEVICE FOR : COFFEE BREWER ANS ESPRESSO MACHINE LOCATED AT THE BARISTA STATION. A BACK FLOW PREVENTION DEVICE MUST BE LOCATED, SO THAT IT MAY BE SERVICED AND MAINTAINED. -
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FOUND THE FLOORS IN NEED OF CLEANING IN THE FOLLOWING AREAS: BARISTA STATION, KITCHEN AREA , UNDER 3 COMPARTMENT SINK , AND DISHWASHER. FREEZER UNDER SHELVES. INSTRUCTED FOOD HANDLER TO CLEAN AND MAINTAIN.
code 55
All Food Employees Have Food Handler Training

Inspector note: FOUND NO FOOD HANDLER TRAINING CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES WHO HANDLE FOOD.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: FOUND NO ALLERGEN TRAINING CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALLEGREN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS
code 58
Summary Report Displayed And Visible To The Public

Inspector note: OBSERVED NO SUMMARY REPORT POSTED AT TIME OF INSPECTION. INSTRUCTED FOOD HANDLER TO PROVIDE. 7-42-010(B). CITATION ISSUED.
code 61

What changed since the previous inspection?

Compared with Pass on January 19, 2018: 11 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.