Cooked?✓
Le Paris Bakery
June 27, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint
- failed findings4
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: THE LARGE BULK FOOD CONTAINERS NOT LABELED. INSTRUCTED TO LABEL THEM.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN THE LARGE OVENS HOOD AND FILTER ABOVE. CLEAN THE EXTERIOR ON THE BULK FOOD STORAGE CONTAINERS HAS SOME DIRT BUILDUP. CLEAN THE FRYERS AND CABINET UNDERNEATH HAS GREASE BUILDUP.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: PROVIDE BASE BOARDS ALONG THE WALLS IN THE SMALL STORE ROOM SO NO INSECT OR RODENT HARBOAGE.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: THE EAST WALL IN THE SMALL STORE ROOM NEEDS TO BE FINISHED AND PAINTED AND SEAL THE WALL TO THE FLOOR HAS A ONE FOURTH GAP ALONG BOTTOM OR THE WALLS SO NO INSECT OR RODENT HARBORAGE.
What changed since the previous inspection?
Compared with Pass on January 17, 2012: 2 findings appeared for the first time. 2 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.