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Le Paris Bakery

September 25, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings9
critical findings1

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: OBSERVED HAND WASH SINK CENTRALLY LOCATED INACCESSIBLE WITH LARGE PIECE OF EQUIPMENT IN FRONT OF IT. IN ADDITION, THERE WAS NO PAPER TOWELS AT HAND WASH SINK.LARGE EQUIPMENT WAS MOVED TO MAKE CENTRAL HAND SINK ACCESSIBLE AND PAPER TOWELS WERE SUPPLIED. OBSERVED HAND WASH SINK IN SOUTHERN SANDWICH PREP AREA WITH NO SOAP, PAPER TOWELS AND NOT CURRENTLY BEING USED FOR HANDWASHING. SOAP AND PAPER TOWELS WERE PROVIDED FOR SANDWICH PREP AREA HANDSINK AND SIGNAGE WAS PROVIDED TO ENSURE EXPOSED HANDSINK WILL BE USED FOR HANDWASHING ONLY. CRITICAL VIOLATION 7-38-030
code 12Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED 2 SHOWCASES FOR BAKED GOODS MISSING DOORS MAKING BREAD NOT PROTECTED FROM PATRONS SNEEZING OR COUGHING. DOORS MUST BE INSTALLED TO PROTECT FOOD. SERIOUS VIOLATION 7-38-005 (A)
code 16
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL SPRAY BOTTLES MUST BE LABELED INCLUDING SPRAY BOTTLES THAT JUST CONTAIN WATER.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED TORN GASKET ON REACH IN FREEZER. REPLACE TORN GASKET
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FLOORS AT DONUT FRYER AND STOVE UNCLEAN. MUST CLEAN AND MAINTAIN ALL FLOORS UNDER AND BEHIND ALL LARGE EQUIPMENT.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED NO WORKING VENTILATION IN EMPLOYEE RESTOOM. MUST SUPPLY AND MAINTAIN WORKING VENTILATION IN EMPLOYEE RESTROOM.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: OBSERVED NO THERMOMETER WITHIN REACH IN COOLER NEAR CAK DECORATING AREA. MUST SUPPLY THERMOMETERS AND MAINTAIN.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED REAR DRY STORAGE ROOM WITH UNUSABEL EQUIPMENT. AREA NEEDS TO BE ACCESSIBLE FOR PEST CONTROL AND TO CLEAN PROPERLY. ELIMAATE ALL EXCESS EQUIPMENT. CLEAN AND ORGANIZE BACK STORAGE ROOM.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: OBSERVED WIPING CLOTHS STORED ON COUNTERS. ALL WIPING CLOTHS NEED TO BE STORED IN BUCKETS OF SANITIZER WHEN NOT IN USE.
code 43

What changed since the previous inspection?

Compared with Pass on April 1, 2014: 8 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.