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Le Paris Bakery

January 9, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES ON SITE FOR ALL FOOD EMPLOYEES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO WRITTEN VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED TCS FOODS NOT PROPERLY LABELED IN COOLERS. MUST PROPERLY LABEL ALL TCS FOODS WITH COMMON NAME AND DISCARD DATE. MUST MAINTAIN SAME.
code 23
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: Observed individually pre-packaged deserts and beverages (made on site) without proper labels in customer self service cooler on sales floor. Must label each pre-packaged item/beverage. Label information shall include: The common name of the FOOD; If made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight, including a declaration of artificial colors, artificial flavors and chemical preservatives, if contained in the FOOD; An accurate declaration of the net quantity of contents; and The name and place of business of the manufacturer, packer, or distributor. Must maintain same. • OBSERVED LARGE BULK CONTAINERS WITHOUT LABELS OF COMMON NAME OF FOOD. INSTRUCTED TO PROVIDE.
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED LARGE DOUGH ROLLER MACHINES WITHOUT CLEAN IN PLACE WRITTEN PROCEDURE ON SITE. INSTRUCTED TO PROVIDE. • OBSERVED 2ND TO LAST DISPLAY DOOR ON RIGHT SIDE AND 3RD DISPLAY DOOR ON LEFT SIDE OF FRONT SELF SERVICE DISPLAY CASES IN DISREPAIR (PLASTIC DOORS DAMAGED, CRACKED, ETC.). INSTRUCTED TO REPAIR AND MAINTAIN.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED THICK BLACK MOLD LIKE SUBSTANCE BUILDUP AROUND TOP OF 3 COMPARTMENT SINK IN REAR PREP AREA OF FACILITY.INSTRUCTED TO CLEAN AND MAINTAIN.
code 48
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED NO BACKFLOW PREVENTION DEVICE ON MOP SINK IN REAR.INSTRUCTED TO PROVIDE.
code 51
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED TO PROVIDE.
code 58

What changed since the previous inspection?

Compared with Pass on July 17, 2017: 8 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.