Le Petit Paris

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings1

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Failed findings

• 🚰handwashing sink issuescritical
  Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
  Inspector note: IMPROPER FINAL RINSE TEMPERATURE OF HIGH TEMPERATURE DISHMACHINE. OBSERVED A FINAL RINSE TEMPERATURE OF 174F AT THE FINAL RINSE TEMPERATURE GAUGE. DISHMACHINE WAS NOT BEING USED AT THIS TIME. HELD FOR INSPECTION TAG PLACED ON THE DISHMACHINE. MUST REPAIR SO THAT THE FINAL RINSE TEMPERATURE REACHES ABOVE 180F. NO CITATION ISSUED. CRITICAL VIOLATION 7-38-030.
  code 8Priority
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: MUST LABEL ALL BULK FOOD STORAGE CONTAINERS WITH NAME OF INGREDIENTS.
  code 30
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: REPLACE THE MISSING DOOR HANDLES FOR THE 2 DOOR PREP COOLER. REPLACE THE PARTICLEBOARD SHELF FOR THE SPICES.
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: REPLACE THE BROKEN FLOOR TILES AT THE COOK'S LINE.
  code 34

What changed since the previous inspection?

Compared with Pass on December 8, 2011: 3 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.