Le Petit Paris

September 7, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings2
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: THE REACH-IN REFRIGERATOR NEXT TO THE COOKING EQUIPMENT AND THE REACH-IN COOLER ON THE SOUTH WALL IS LEAKING CONDENSATION INTO A BUCKET AT THE TOP OF THE INTERIOR SHELF. INSTRUCTED TO REPAIR REFRIGERATION UNITS AND MAINTAIN. • RESURFACE THE LARGE RACK ON THE CEILING OVER THE MAIN LINE WHICH STORES POTS, PANS, AND UTENSILS. THE PAINT ON THE RACK IS CHIPPING AWAY AND MUST BE RESURFACED AND MAINTAINED.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DETAIL CLEAN THE BOTTOM SHELF OF THE BEER COOLER TO REMOVE LIQUID BUILDUP ON THE BOTTOM SHELF. • DETAIL CLEAN THE LOWER COMPARTMENT OF THE DEEP FRYER TO REMOVE GREASE BUILDUP AND MAINTAIN.
    code 33

What changed since the previous inspection?

Compared with No Entry on September 2, 2016: 2 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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