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Le Petit Paris

October 4, 2018 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings11
  • critical findings3

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: 6-301.14- OBSERVED NO HAND WASHING SIGNAGE AT HAND SINKS IN WOMANS AND MENS RESTROOM. INSTRUCTED MANAGER TO PROVIDE. MAINTAIN AT ALL TIMES. • 5-205.11- OBSERVED NO HAND WASHING SINK INSTALLED AT BAR AREA. INSTRUCTED MANAGER TO INSTALL HAND SINK IN SAID AREA AND ENSURE HAND SINKS IS ACCESSIBLE OR IMMEDIATELY ADJACENT TO BAR AREA. MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION # 7-38-030(c) NO CITATION ISSUED.
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: 2-102.14 (A) (A)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: 2-501.11- FOUND NO COMPLETE PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIAREAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUE.
    code 5Priority
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: 3-603.11 (A)- OBSERVED NO CONSUMER ADVISORY SIGNAGE POSTED IN PLAIN VIEW OF CUSTOMER. INFORMED MANAGER THAT CONSUMER ADVISORY SIGNAGE MUST BE POSTED IN PLAIN VIEW OF CUSTOMER AS WELL AS INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE. MAINTAIN AT ALL TIMES
    code 25
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: 4-904-13 (A) (A) - OBSERVED PRE SET CUTLERY AND PLATE WARE STORED UPRIGHT ON TABLES THROUGHOUT DINNING ROOM AREA. INFORMED MANAGER THAT FLAT WARE AND GLASS WARE MUST BE STORED ON TABLE TOP IN A MANNER THAT PREVENTS CONTAMINATION. INSTRUCTED MANAGER TO SET FLAT WARE AND GLASS WARE WHEN GUEST ARE SET OR STORED ON TABLE TOP IN A MANNER THAT PREVENTS CONTAMINATION. MAINTAIN AT ALL TIMES.
    code 44
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: 4-302.14- OBSERVED NO CHEMICAL TEST KIT ON SITE AT TIME OF INSPECTION. INFORMED MANAGER THAT CHEMICAL TEST KIT MUST BE ON SITE TO DETERMINE PROPER CONCENTRATIONS OF SANITIZING SOLUTION. PRIORITY FOUNDATION VIOLATION #7-38-005 CITATION ISSUED.
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: 4-601.11(C)- OBSERVED BLACK MOLD LIKE SUBSTANCE EMBEDDED IN SHELVING RACKS OF 2 DOOR TRUE COOLER IN ADJACENT TO DISH WASHING AREA. OBSERVED WHITE MOLD LIKE SUBSTANCE EMBEDDED ON WALLS OF WALK IN COOLER IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES. OBSERVED EXCESSIVE GREASE BUILD ON EXTERIOR SURFACE OF GREASE TRAP IN DISH WASHING AREA. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-501.114- OBSERVED EXCESSIVE CLUTTER AND UNUSED KITCHEN EQUIPMENT IN DUMPSTER STORED IN STORAGE SHED, COMMERCIAL STEAMER, REFRIGERATOR, SOFA, ETC. INSTRUCTED MANAGER TO REMOVE ANY UNNECESSARY ITEMS, CLEAN, ORGANIZE AND ELEVATE ITEMS AT LEAST 6 INCHES OFF THE FLOOR. MAINTAIN AT ALL TIMES. • 6-501.11- OBSERVED DUCK TAPE USED AS A MEANS OF REPAIR ON DRAIN PIPE UNDERNEATH 3 COMPARTMENT IN REAR DISH WASHING AREA. INSTRUCTED MANAGER TO REMOVE AND REPAIR SAID DRAIN PIPE. • 6-201.11- OBSERVED WATER STAINED CEILING TITLE ON SOUTH CORNER OF DINNING ROOM, AS WELL AS UPPER LEVEL WEST CORNER. OBSERVED WATER STAINED GLASS SHIELDS ABOVE COOK LINE AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN AT ALL TIMES. • 6-501.12- OBSERVED SPIDER WEB AND LIVE SPIDER ON CEILING DIRECTLY IN FRONT OF REAR EXIT DOOR IN KITCHEN. INSTRUCTED MANAGER TO REMOVE/DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: 6-303.11-OBSERVED BURNED OUT LIGHT FIXTURE ABOVE COOK LINE AREA. OBSERVED LOW LIGHTING IN FRONT BAR AREA. INSTRUCTED MANAGER TO REPAIR AND PROVIDE ADEQUATE LIGHT IN SAID AREA. MAINTAIN AT ALL TIMES.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: 2-102.13- OBSERVED FOOD HANDLER TRAINING NOT MAINTAINED. INSTRUCTED MANAGER THAT FOOD HANDLER STAFF MUST OBTAIN.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: PA 100-0367- OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES.
    code 58

What changed since the previous inspection?

Compared with No Entry on September 25, 2018: 11 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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