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Le Piano

September 1, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings11
critical findings2

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Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
code 1Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE IS POSTED ON THE PREMISES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-12 CITATION ISSUED.
code 2Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: INTERIOR OF THE ICE MACHINE UPPER WATER RESERVOIR AND UPPER PORTIONS WHERE ICE IS MADE AND DISPENSED WITH A BLACK SLIME-LIKE SUBSTANCE. INSTRUCTED TO CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
code 16
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: MISSING INTERNAL THERMOMETER IN ALL KITCHEN COOLERS. MUST PROVIDE.
code 36
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED APPROXIMATELY OVER 75 MICE DROPPINGS IN THE FOLLOWING AREAS THROUGHOUT THE REAR WINE STORAGE ROOM, DISHWASHING ROOM, AND REAR KITCHEN HALLWAY STORAGE. INSTRUCTED TO REMOVE ALL DROPPINGS, SANITIZE ALL AREAS,S AND RECOMMEND HAVING PEST CO. SERVICE FOR RODENTS. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: BROKEN SPLASH GUARD ON THE KITCHEN HAND WASHING SINK. MUST REPLACE/REPAIR.
code 39
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: ALL STORED ITEMS THROUGHOUT IN ALL STORAGE HALLWAYS, ROOMS AND CLOSETS MUST BE ELEVATED FROM THE FLOORS.
code 45
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INTERIOR OF THE OVEN DIRTY. MUST CLEAN AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: BROKEN COLD WATER HANDLE ON THE BAR HAND WASHING SINK. ----LEAK UNDER THE DISH MACHINE ROOM HAND WASHING SINK INTO A BUCKET. MUST REPLACE/REPAIR ALL.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: EXHAUST HOOD ON THE COOKS LINE WITH EXCESSIVE GREASE MUST CLEAN AND MAINTAIN. • ALL ITEMS STORED ON THE OUTDOOR WALKWAY MUST BE REMOVED FROM THE PREMISES TO PREVENT RODENT HARBORING. • FLOORS THROUGHOUT THE FACILITY IN ALL AREAS UNDER SINKS, EQUIPMENT IN KITCHEN, ALL STORAGE AREAS WITH DIRT, DEBRIS. MUST CLEAN AND MAINTAIN.----HOLE IN THE WALL BEHIND THE TOILET IN THE WEST WASHROOM. MUST PROPERLY SEAL.
code 55
All Food Employees Have Food Handler Training

Inspector note: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE.
code 57

What changed since the previous inspection?

Compared with No Entry on August 26, 2022: 11 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.