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Le Sud

August 11, 2026 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings8
critical findings2

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVEDNO HAND WASHING SIGN OR POSTER NEAR HAND WASHING SINK IN FRONT PREP AREA. MUST PROVIDE AND MAINTAIN AT ALL TIMES.
code 10Priority
Required Records Available: Shellstock Tags, Parasite Destructioncritical

Inspector note: OBSERVED OYSTERS STORED IN A CONTAINER INSIDE WALK-IN COOLER WITHOUT SHELLFISH TAGS ATTACHED. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED OYSTERS APPROXIMATELY 60 OYSTERS 15# VALUE $60. INSTRUCTED TO KEEP SHELLFISH TAGS ATTACHED TO OYSTERS AND THEN KEEP SHELLFISH TAGS ON FILE FOR 90 DAYS AFTER THE PRODUCT HAS BEEN SOLD. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
code 14Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED READY TO EAT TCS FOODS NOT PROPERLY DATE AND LABELED INSIDE WALK-IN COOLER. MUST PROPERLY DATE AND LABEL FOOD WITH THE EXPIRATION DATE NO LONGER THAN 7DAYS ON TCS FOOD. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED APPROXIMATELY 10#OF FOOD VALUE OF $30 DOLLARS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
code 23
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED DIRT, GREASE AND FOOD DEBRIS INSIDE COOKING EQUIPMENT IN KITCHEN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK, MUST REPAIR REPAIR AND MAINTAIN AT ALL TIMES. OBSERVED EXPOSED HANDWASHING SINK DRAINING SLOW IN FRONT BAR AREA. MUST REPAIR AND MAINTAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED EXCESSIVE AMOUNT OF DUST BUILD UP ON VENTILATION VENTS THROUGHOUT FACILITY. MUST CLEAN AND MAINTAIN. MUST REGROUT FLOOR TILES IN MAIN KITCHEN FOOD PREPARATION AREA, FRONT BAR AREA AND REAR DISHWASHING AREA AND MAINTAIN FACILITY IN A GOOD REPAIR AT ALL TIMES. OBSERVED OPENING INTO FLOOR UNDERNEATH EXPOSED HANDWASHING SINK IN FRONT PREP AREA. • OBSERVED DIRT AND FOOD DEBRIS ON ALL FLOOR DRAINS IN THE 1ST AND 2ND FLOOR FOOD PREP AREAS AND DISHWASHING AREA. MUST CLEAN AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED INADEQUATE LIGHTING IN REAR DISHWASHING AREA. MUST PROVIDE ADEQUATE LIGHTING AND MAINTAIN AT ALL TIMES.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED ONE OF THREE CERTIFIED FOOD MANAGERS WITHOUT ALLERGEN TRAINING, INSTRUCTED ABOVE THAT ALL EMPLOYEES HOLDING CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
code 58

What changed since the previous inspection?

Compared with No Entry on August 4, 2026: 8 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.