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Leader Bar

June 13, 2014 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings1

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: NO SOAP AND PAPER TOWELS BEHIND BAR AREA, TO PROPERLY WASH HANDS, AND REAR FOOD PREP AREA EXPOSED HAND SINK NOT ACCESSIBLE FOR HAND WASHING, STORAGE CART BEING STORED IN FRONT OF SINK, NOT ACCESSIBLE, CRITICAL CITATION ISSUED: 7-38-030
    code 12Priority
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: INSTRUCTED, CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED ON DINING TABLES, MUST BE INVERTED,
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST PROVIDE LIDS FOR ICE BIN BEHIND BAR AREA, AND MUST PROVIDE SPLASH GUARD AT EXPOSED HAND SINK BY THREE COMPARTMENT SINK BEHIND BAR AREA,
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN VENTS ABOVE ALL COOKING, TOPS AND SIDES OF COOKING EQUIPMENT,
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: INSTRUCTED TO CLEAN FLOORS AT BAR AREAS, CLOSET AND BASEMENT, UNDER EQUIPMENT AT CORNERS AND ALONG WALLS.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST PROVIDE RING FOR SPRAY DEVICE TO PROPERLY RUN WATER INTO SINK,
    code 38

What changed since the previous inspection?

Compared with Pass on May 22, 2013: 4 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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