Learn Charter School

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• 🧊cold food not cold enough
  Official wording: Proper Cold Holding Temperatures
  Inspector note: OBSERVED SEVERAL PACKS OF SLICED DELI MEAT, TURKEY, TURKEY HAM STORED AT IMPROPER TEMPERATURE 86.4F IN REACH-IN COOLER. INSTRUCTED MANAGER TO DISCARD. COLD TCS FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY 7-38-005 CITATION ISSUED
  code 22
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: OBSERVED NO HOT WATER AT LEFT SINKS IN BOYS SECOND AND THIRD FLOOR WASHROOMS. OBSERVED NO HOT WATER AT UTILITY SINK AND UTILITY SINK NOT DRAINING IN FIRST FLOOR MECHANCAL ROOM NEAR KITCHEN. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
  code 51

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 2, 2025: 2 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.