✓
Lebanese Meat Market
August 16, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: CAULKING AROUND THE EXPOSED HAND SINK, WASHBOWL SINK IN THE WASHROOM AND 3 COMPARTMENT SINK WORN OUT. MUST RE CAULK AND MAINTAIN. RUSTED FLOOR INSIDE THE WALK IN COOLER WITH RAw CHICKEN. MUST REMOVE RUST AND MAINTAIN. MUST INSTALL A SPLASHGUARD BETWEEN THE EXPOSED HAND SINK AND 3 COMPARTMENT SINK.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN IN DETAIL THE INTERIOR OF ALL CABINETS IN THE FRONT COUNTER AND MAINTAIN. MUST CLEAN AND SANITIZE ALL THE CHOPPING BOARD, MEAT CUTTER AND INSIDE THE 2 DOOR COOLER AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST REMOVE ALL THE CARDBOARD ON THE FLOOR INSIDE THE WALK IN COOLER. MUST REPLACE LOOSE AND BROKEN FLOOR TILES IN THE FRONT AREA.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUST PROVIDE THERMOMETER INSIDE THE WALK IN COOLER AND WALK IN FREEZER AND MUST BE VISIBLE.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: MUST ORGANIZE AND CLEAN THE REAR AREA WITH DRY STORAGE SHELVES FOR THE EMPTY BOXES, PAPER GOODS, SHOES, APRONS AND UNIFORM FOR THE EMPLOYEES,AND MAINTAIN.
What changed since the previous inspection?
Compared with Fail on December 16, 2010: 2 findings appeared for the first time. 3 findings recurred. 6 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.