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Lebanese Meat Market

September 13, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 5-202.12(A)-NO HAND SINK IN THE PREP AREA(WHERE THE MEAT ARE BEING CUT). INSTRUCTED TO INSTALL WITH HOT AND COLD RUNNING WATER. PROVIDE PAPER TOWEL AND HAND SOAP. PRIORITY FOUNDATION 7-38-030(C)NO CITATION ISSUED.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(A)-NO EMPLOYEE HEALTH POLICY. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012(A) NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11- NO PROCEDURE FOR CLEANING WHEN AN EMPLOYEE OR A PATRON EXPERIENCES VOMITING AND/OR DIARRHEA. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
code 5Priority
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: 4-204.112(B-C)- NO VISIBLE THERMOMETER IN ALL COOLERS. MUST PROVIDE AND MUST BE VISIBLE.
code 36
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: 6-501.112(C)-FOUND OVER 10 RAT DROPPINGS IN THE SMALL STORAGE CLOSET BY THE EMPLOYEES WASHROOM AND OVER 15 RAT AND MOUSE DROPPINGS BY THE WATER HEATER CLOSET. INSTRUCTED TO REMOVE DROPPINGS AND CLEAN AND SANITIZE AFFECTED AREAS. INFORMED PEST CONTROL TECHNICIAN. PRIORITY FOUNDATION VIOLATION 7-38.020(A) CITATION ISSUED
code 38
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: 3-304.14(D)-MUST STORE WIPING CLOTH FOR WIPING THE PREP TABLE, CHOPPING BOARD, ON A BUCKET WITH SANITIZING SOLUTION.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-201.11)-MUST DEFROST THE CHEST FREEZER WITH HEAVY ICE ACCUMULATED AND MAINTAIN. MUST REPLACE GROCERY BAG WITH FOOD GRADE STORAGE BAG.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11(C)- RUSTED EXTERIOR TOP OF THE LID OF THE CHEST FREEZER. MUST REMOVE RUST OR REPLACED AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: 5-203.13(A)-NO MOP SINK. MUST INSTALL MOP SINK WITH BACK FLOW PREVENTER DEVICE AND PROVIDE HOT AND COLD RUNNING WATER.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-101.11(A)-FLOOR INSIDE THE WALK IN COOLER WITH MEAT BLOOD. INSTRUCTED TO CLEAN AND MAINTAIN. • 6-501.11- WATER STAINED CEILING TILES THRU-OUT THE PREMISES. MUST REPLACE AND MAINTAIN
code 55

What changed since the previous inspection?

Compared with Pass on February 14, 2017: 10 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.