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Lee Grocery

January 31, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN IN DETAIL ALL THE DISPLAY SHELVINGS AND PLASTIC SHELVINGS INSIDE THE WALK IN 7 DOOR COOLER(WITH ACCUMULATED DUST BUILD UP) AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN THE FLOOR TRU-OUT THE BASEMENT, UNDER THE DISPLAY SHELVINGS, REAR AREA, ALONG THE WALL BASE ALL CORNER AND MAINTAIN. MUST ELEVATE ALL ITEMS/ARTICLES IN THE BASEMENT OFF THE FLOOR. MUST REMOVE MILK AND SODA CRATE BEING USED AS A PALLET INSIDE THE WALK IN COOLER. PROVIDE REGULAR SHELVINGS OR PALLET TO STORE ALL STOCKS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPLACE STAINED CEILING TILES AND DAMAGED CEILING TILES TRU-OUT THE STORE.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: CLUTTER IN THE BASEMENT,OLD NEWSPAPER, PART OF SHELVINGS,PIECES OF WOODS, CONSTRUCTION MATERIALS, ELECTRIC FAN, SODA AND MILK CRATE, PLANTERS, GLASSS DOORS, BEER CANS AND BOTTLES, ALL STORED ON THE FLOOR. INSTRUCTED TO DISPOSE ALL ITEMS/ARTICLES NOT BEING USED TO PREVENT RODENT/INSECTS HARBORAGE AND ORGANIZE THE BASEMENT.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.