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Leen's Food

July 11, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings9
critical findings2

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: MUST PROVIDE TOILET PAPER FOR EMPLOYEE WASHROOM.
code 12Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: MUST REPAIR REAR MEAT DISPLAY COOLER AND THE 1ST STYLELINE COOLER ALONG WALL ON SALES FLOOR. ALL COOLERS MUST MAINTAIN 40 DEGREES F AND BELOW. MUST ALSO PROVIDE HOT HOLDING UNITS ON SITE TO VERIFY THAT THEY MAINTAIN APPROPRIATE TEMPERATURES.
code 2Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: MUST PROPERLY PROTECT FOOD DURING PREPARATION AND STORAGE. MUST PROPERLY PROTECT THE REAR PREP AREA AND PROVIDE ADEQUATE SEPARATION FROM THE SALES FLOOR. MUST ALSO PROVIDE ADEQUATE PREP TABLES IN THE PREP AREA TO PROPERLY HANDLE AND STORE FOOD ITEMS AS NEEDED. MUST ALSO PROVIDE APPROPRIATE SHELVING FOR DISPLAY MEAT COOLER. MUST PROVIDE ADDITIONAL SHELVING RACKS FOR REAR OF SALES FLOOR.
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: MUST REPAIR REAR EXIT DOOR ALONG THE BOTTOM AND ALONG THE RIGHT SIDE. MUST PROPRERLY SEAL OPENINGS AND MAKE DOOR COMPLETELY INSECT AND RODENT PROOF.
code 18
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: DISHWASHING FACILITIES NOT PROPERLY INSTALLED. MUST PROPERLY INSTALL AN ATTACHED METAL DRAIN BOARD. MUST ALSO INCREASE HOT WATER TEMPERATURE TO 110-120 DEGREES F FOR MANUAL DISH WASHING AND REAPIR HEAVILY LEAKING FAUCET.
code 24
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST SEAL OR PAINT RAW WOOD AROUND FRONT ENTRANCE.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPLACE ALL STAINED CEILING TILES ABOVE SALES FLOOR.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST INSTALL A BACK FLOW DEVICE AT THE MOP SINK.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE UNUSED EQUIPMENT FROM PREMISES. MUST ALSO ORGANIZE STORAGE WALK IN COOLER AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
code 41

What changed since the previous inspection?

Compared with No Entry on May 16, 2013: 9 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.