✕

Lee's Wok

May 28, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings8
critical findings0

← Back to the current restaurant page

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: NO PEST CONTROL LOG BOOK ON SITE WITH UP TO DATE PEST CONTROL REPORTS, AND ALL NECESSARY DOCUMENTS THATS NEEDED INSIDE LOG BOOK, BUSINESS LICENSE, CHEMICALS USED, MAP, ETC., AND FRONT AND BACK DOORS NOT RODENT PROOF, APPROX., 1/4 GAP OPENING AT BOTTOM DOORS, INSTRUCTED TO REPAIR, SERIOUS CITATION ISSUED: 7-38-020
code 18
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL ALL BULK STORAGE CONTAINERS
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPLACE STAINED AND PITTED CUTTING BOARD AT PREP STATION AND RESTRICT USING CARRY OUT BAGS FOR FOOD STORAGE, MUST INVEST IN FOOD GRADE BAGS
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN GREASY VENTS ABOVE COOKING EQUIPMENT, TOPS, SIDES AND INTERIOR SURFACES OF COOKING EQUIPMENT, ALL NEEDS DETAILED CLEANING
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FLOORS IN REAR STORAGE AREA, AND PROVIDE SHELVES THATS 6 INCHES FROM FLOOR TO BETTER CLEAN FLOOR
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPLACE ALL STAINED CEILING TILE THROUGHOUT PREMISES
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST CLEAN ALL LIGHT SHIELDS THROUGHOUT PREMISES
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE THERMOMETERS INSIDE ALL COOLERS
code 40

Browse this restaurant's inspections

More restaurants in Austin

See every restaurant in Austin →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.