Legend Dumpling & Bao

October 1, 2024 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings10
  • critical findings3

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK IN THE BASEMENT FOOD PREP AREA. INSTURCTED TO PROVIDE AND MAINTAIN.
    code 10Priority
  • Food In Good Condition, Safe, & Unadulteratedcritical
    Inspector note: OBSERVED ADULTERATED FOOD, OBSERVED A BULK CONTAINER OF FLOUR LOCATED IN THE BASEMENT PREP AREA WITH 1 LIVE INSECT AND 2 DEAD INSECTS.MANAGER IMMEDIATELY DENATURED AND DISCARDED 15 LBS OF PRODUCTS $35.00. INSTRUCTED TO KEEP ALL FOOD ITEMS UNADULTERATED AND MAINTAIN. PRIORITY VIOLATION 7-38-005, CITATION ISSUED.
    code 13Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: UPON ARRIVAL, OBSERVED NO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE OPEN AND OPERATING. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED
    code 2Priority
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: OBSERVED SPRING ROLLS BEING COOLED IN ROOM TEMPERATURE. INSTRUCTED TO USE PROPER COOLING METHODS TO COOL TCS FOODS. EMPLOYEE ON SITE PUT SPRING ROLLS IN DEEP FREEZER TO COOL. WHEN FOUND, NO FOOD ITEMS WERE OUT OF TEMPERATURE.
    code 33
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED BULK DRY INGREDIENT CONTAINERS AND CONTAINERS OF FOOD ITEMS USED TO GARNISH AND SEASON FOOD NOT LABELED. INSTRUCTED TO LABEL WITH COMMON FOOD NAME AND MAINTAIN.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED APPROXIMATELY 50 OR MORE MICE DROPPINGS AND 5-10 SMALL FLIES. MICE DROPPINGS WERE OBSERVED ON THE FLOORS AND OTHER SURFACES IN THE BASEMENT FOOD PREP AREA: ON THE WALL BASES, BEHIND COOKING EQUIPMENT (SPEED RACKS AND MIXER), IN THE OPENING OF THE HOT WATER TANK, UNDER THE THREE COMPARTMENT SINK, UNDER THE SHELVES, AND ON THE OPENING OF THE HANDLE OF THE BULK CONTAINER OR FLOUR. SMALL FLIES WERE OBSERVED IN THE BASEMENT PREP AREA. INSTRUCTED TO REMOVE MICE DROPPINGS, ELIMINATE SMALL FLY ACTIVITY, CLEAN, SANITIZE AFFECT SURFACES AND RECOMMEND CONTACTING PEST CONTROL. PRIORITY FOUNDATION VIOLATION. 7-38-020(A), CITATION ISSUED.
    code 38
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED A BIN OF COOKED NOODLES STORED ON THE FLOOR UNCOVERED NEAR THE HANDWASHING SINK IN THE MAIN DISHAWASING AREA. ALSO, OBSERVED EXPOSED SEWAGE PIPES ABOVE BASEMENT FOOD STORAGE AND THREE COMPARTMENT SINK. INSTRUCTED MANAGER MUST ENCASE SEWAGE PIPES WITH SMOOTH SURFACE (SOFFIT) DURABLE MATERIAL AND TO REFRAIN FROM STORING FOOD ITEMS ON THE FLOOR AND TO COVER FOOD ITEMS WHILE UNATTENDED. • OBSERVED THE ICE SCOOP STORED ON TOP OF THE ICE MACHINE IN THE BASEMENT. ALSO, OBSERVED CONTAINERS OF FOOD ITEMS USED TO SEASON AND GARNISH FOOD ITEMS IN THE MAIN FOOD PREP AREA UNCOVERED WHILE UNATTENDED. INSTRUCTED TO PROPERLY STORE ICE SCOOP IN A BIN AND COVER FOOD ITEMS, WHILE UNATTENDED.
    code 39
  • Personal Cleanliness
    Inspector note: OBSERVED TWO FEMALE FOOD HANDLERS IN THE MAIN FOOD PREP AREA WITHOUT HAIR RESTRAINTS. INSTRUCTED TO WEAR HAIR RESTRAINTS WHILE IN FOOD PREP AREAS.
    code 40
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED CONDENSATION FROM PIPES ABOVE FOOD PREP TABLES IN THE BASEMENT. MENTIONED PIPES WERE WRAPPED WITH SOILED PAPER TOWEL. INSTRUCTED TO REPAIR AND MAINTAIN.
    code 47
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSEERVED CLUTTER AND UNNECCESSARY ITEMS STORED IN THE BASEMENT NEAR THE ICE MACHINE. INSTRUCTED TO DECLUTTER AND REMOVE ALL UNNECCESSARY ITEMS FROM FACILITY AND MAINTAIN.
    code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 3, 2023: 10 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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