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Legend Spicy Bar

January 16, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING IN NEED OF CLEANING: GRILL, FLAT TOP, STOVE, AND FRYERS TO REMOVE ALL GREASE BUILD UP. MUST DETAIL CLEAN AND MAINTAIN CLEAN AT ALL TIMES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: UNDER COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND SPICE BUILD UP. ALL FOOD AND NONFOOD ITEMS MUST BE UP OFF THE FLOOR ATLEAST 6 INCHES. CLEAN FLOORS IN BASEMENT. MUST DETAIL CLEAN AND MAINTAIN CLEAN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS IN PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPLATTER. MUST MAINTAIN CLEAN.
code 35
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ALL ICE SCOOPS MUST BE STORED IN A CLEAN SANITIZED CONTAINER. CORRECT AND MAINTAIN.
code 43

What changed since the previous inspection?

Compared with Fail on January 5, 2018: 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.