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Leghorn Cafe

February 10, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings1

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: FOUND NO PAPER TOWEL ON ALL THREE EXPOSED HAND SINK. ESTABLISHMENT OPENS AT 7:00AM AND HAD BEEN SERVING CUSTOMER. INSTRUCTED MANAGER THAT ALL HAND WASHING FACILITIES MUST HAVE A PAPER TOWEL AND HAND SOAP ALL THE TIMES CITATION ISSUED CRITICAL 7-38-030. MANAGER ASKED ONE OF THE EMPLOYEE TO PUT PAPER TOWEL ON ALL THREE EXPOSED HAND SINK DURING INSPECTION.
code 12Priority
* Inspection Report Summary Displayed And Visible To All Customers

Inspector note: FOUND NO PREVIOUS SUMMARY REPORT DISPLAYED/POSTED ON SITE FROM REPORT#1497674 DATED 10/9/14. INSTRUCTED MANAGER THAT SUMMARY REPORT MUST BE DISPLAYED/POSTED ON SITE IN PLAIN VIEW FOR THE CUSTOMER. CITATION ISSUED SERIOUS 7-42-010(B). ISSUED NEW SUMMARY REPORT TO POST.
code 28
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: ALL CLEAN UTENSILS,POTS,PANS,TRAYS MUST BE STORED UPSIDE DOWN INVERTED TO PREVENT FROM DUST BUILD-UP AND POSSIBLE CONTAMINATION.
code 31
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: ALL BUCKET WITH FOODS INSIDE THE WALK IN COOLER MUST BE STORED 6"OFF THE FLOOR. MUST ORGANIZE AND ELEVATE ALL ITEMS/ARTICLES INSIDE THE FURNACE ROOM AND MOP SINK CLOSET TO PREVENT RODENT/INSECTS HABORAGE. MUST REMOVE THE ICE BUILD-UP ON THE FLOOR OF THE WALK IN FREEZER.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: SEAL ALL THE GAP AROUND THE PIPE AND CONDUIT IN THE PREP AREA AND WALK IN COOLER.
code 35
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: WIPING CLOTH MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
code 43
Food Handler Requirements Met

Inspector note: MUST ENROLL ONLINE TO GET A FOOD HANDLER CERTIFICATE.
code 45

What changed since the previous inspection?

Compared with Pass on October 9, 2014: 7 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.