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Leghorn Chicken

September 12, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings4
critical findings1

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: Front display cooler not maintaining 40 F or below. Instructed to have cooler on and running at 40 F or lower.
code 2Priority
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: Dish washing facilities not maintained or operated. While draining water in middle of three compartment sink, water coming up left and right side-cloudy with food debrsi. Instructed to detail clean grease trap to prevent inadequate disposal of drain water.
code 24
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Coving not maintained along wallbase. Instructed to reseal coving along walls. Ventilation cover in toilet room not cleaned. Instructed to detail clean cover.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Light bulb non-working in prep area. Instructed to replace non-working light bulbs.
code 36

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.