Cooked?✓!
Leghorn Chicken
March 10, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings6
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: IMPROPER TEMPERATURE OR RAW CHICKEN 69.2F-72.3F STORED ON ROLLING CART IN PREP AREA. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 10LBS AND $15 WORTH OF CHICKEN. CRITICAL VIOLATION 7-38-005A CITATION ISSUED.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: INVERT ALL SINGLE SERVICE ARTICLES IN PREP AREA TO PROTECT FROM CONTAMINATION.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING IN BASEMENT. PROVIDE COVER FOR ICE BIN BEHIND FRONT COUNTER.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: REPAIR CEILING AND SEAL OPENING ABOVE SINGLE SERVICE ARTICLES IN BASEMENT(MOLD,LEAKS).
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: STORE WASH CLOTHS IN SANITIZING SOLUTION.
What changed since the previous inspection?
Compared with Pass on September 17, 2013: 6 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.