✕

Legno/Suparossa Carry Out

February 4, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings5
critical findings0

Failed findings

toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: CONTINUED NON COMPLIANCE ON PREVIOUS MINOR VIOLATIONS, DATED 05/21/2015, FOR REPORT #1546293, FOR VIOLATIONS LISTED BELOW: 32 NOTED CHEST FREEZER DOOR IN POOR REPAIR WITH DUCT TAPE (PREP/COOKING AREA). INSTRUCTED TO REPLACE CHEST FREEZER DOOR.--------MUST CLEAN, REPAINT OR REPLACE RUSTY METAL STORAGE RACK INSIDE WALK-IN COOLER-------MUST REPAIR RUBBER GASKET AROUND 2 DOOR REACH-IN COOLER IN PREP/COOKING AREA (NEXT TO EXPOSED HAND SINK). 33 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF STOVE AND FRYERS IN PREP/COOKING AREA, SODA SYRUP STORAGE SHELVES INSIDE WALK-IN COOLER WITH MOLD LIKE BUILD-UP, INTERIOR SURFACES OF ICE MACHINE BEHIND UPPER PANEL, HOT HOLDING COUNTER WITH DUST AND DRIED FOOD SPILLAGE IN PREP/COOKING LINE.-------METAL STORAGE RACKS WITH DUST AND GREASE ACCUMULATION (ACROSS EMPLOYEE WASHROOM IN REAR AREA). 34 INSTRUCTED TO RE GROUT FLOOR TILES WITH DEEP SEAM UNDERNEATH AND AROUND DISH MACHINE IN REAR PREP AREA.--------MUST CLEAN AND MAINTAIN FLOOR UNDER AND AROUND SODA STORAGE SHELVES WITH SYRUP ACCUMULATION INSIDE WALK-IN COOLER. 35 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALL BEHIND COOKING LINE WITH EXCESSIVE GREASE BUILD-UP AND KITCHEN HOOD FILTERS.---------MUST CLEAN CEILING VENT COVER WITH DUST BUILD-UP ABOVE PIZZA PREP AREA.--------NOTED WALL TILES BEHIND DISH MACHINE IN POOR REPAIR WITH LOOSE AND MISSING TILE. INSTRUCTED TO REPAIR. 38 INSTRUCTED TO INSTALL EXPOSED HAND SINK (ACCESSIBLE IN PIZZA PREP AREA) WITH HOT AND COLD RUNNING WATER EQUIPPED WITH HAND SOAP AND PAPER TOWEL.INSTRUCTED TO REPAIR LEAKY (HOT) FAUCET HANDLE AT 2 COMPARTMENT AND 3 COMPARTMENT SINK IN REAR PREP AREA.--------MUST REPAIR LEAKY DRAINPIPE UNDERNEATH 3 COMPARTMENT SINK IN REAR AREA(ACROSS DISH MACHINE).----------MUST PROVIDE WORKING DRAIN STOPPERS AT (2) 3 COMPARTMENT SINK IN REAR PREP AREA. SERIOUS CITATION ISSUED: 7-42-090
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NO DIPPER WELL NEXT TO CHESTER FREEZER HAND PACKED ICE CREAM, FRONT PREP AREA, INSTRUCTED TO PROVIDE, AND DOOR TO ICE MACHINE IN POOR REPAIR, NOT ATTACHED TO HINGES, INSTRUCTED TO REPAIR,
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: LIGHT SHIELD THROUGHOUT PREP AREAS NOT CLEAN, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHT SHIELD CRACKED ABOVE PREP AREA, INSTRUCTED TO REPAIR AND BETTER MAINTAIN,
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: THERMOMETER NOT CONSPICUOUS IN FRONT PIZZA STATION, INSTRUCTED TO PROVIDE,
code 40

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 21, 2015: 3 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Portage Park

See every restaurant in Portage Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.