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Legno/Suparossa Carry Out

September 29, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings0

Failed findings

food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: FOUND FOOD INSIDE COOLERS WITH PREPARED DATE. INSTRUCTED TO PROPERLY LABEL AND DATE READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE COOLERS. MUST IDENTIFY PRODUCT SHELF LIFE OR "CONSUME BY" DATING (7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: FOUND NO CONSUMER ADVISORY OR DISCLOSURE AND REMINDER POSTED AND ON MENUS FOR RAW/UNDERCOOKED FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
code 25
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: INSTRUCTED TO PROPERLY LABEL STORAGE CONTAINERS/BINS IDENTIFIED WITH COMMON NAME (RICE, BREAD CRUMBS, FLOUR ETC).
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: INSTRUCTED TO REPLACE CUTTING BOARDS WITH STAIN AND DEEP SEAMS ON TOP OF PREP COOLER IN MAIN PREP/COOKING AREA (LEGNO SIDE). • INSTRUCTED TO REPAIR/REPLACE BROKEN RUBBER GASKET AROUND 2 DOOR REACH IN FREEZER (SUPAROSSA SIDE)
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO REPLACE MISSING CEILING TILE BY THE KITCHEN HOOD AND MUST REPAIR CEILING ABOVE DISHMACHINE WITH RUST. • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS INSIDE STORAGE ROOM AND INSIDE ELECTRICAL ROOMS IN REAR. • INSTRUCTED TO REGROUT FLOOR TILES WITH DEEP SEAMS BY THE 3 COMPARTMENT SINK AND BY THE ICE MACHINE.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: INSTRUCTED TO REPLACE INOPERABLE LIGHTBULB INSIDE PREP REACH-IN COOLER BEHIND PIZZA PREP AREA (LEGNO SIDE).
code 56
All Food Employees Have Food Handler Training

Inspector note: SOME FOOD HANDLERS WITH EXPIRED FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CURRENT CERTIFICATES.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: FOUND INCOMPLETE APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING.
code 58

What changed since the previous inspection?

Compared with Pass on April 30, 2019: 7 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.