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Legno/Suparossa Carry Out

May 20, 2022 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: FOUND TCS FOODS INSIDE REACH IN COOLER AT IMPROPER COLD HOLDING TEMPERATURES. 5 POUNDS GROUND BEEF AT 48.9F, 10 POUNDS RED SAUCE AT 50.0F, 4 POUNDS PEPERONI AT 49.1F, 3 POUNDS CHOPPED PEPPERS AT 49.1F, 2 POUNDS CHOPPED SPINACH AT 51.6F, AND 4 POUNDS CHOPPED MUSHROOMS AT 52.5F. PRIORITY VIOLATION. CITATION ISSUED.7-38-005. DISPOSED OF 28 POUNDS OF TCS FOODS.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: FOUND REACH IN COOLER AT IMPROPER COLD HOLDING TEMPERATURES 50.9F.PRIORITY VIOLATION. CITATION ISSUED. 7-38-005. TAGGED REACH IN COOLER.
code 33
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: FOUND POTS AND PANS NOT STORED PROPERLY ON SHELVING UNITS.MUST STORE INVERTED.
code 44

What changed since the previous inspection?

Compared with Pass on September 7, 2021: 3 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.