Legno/Suparossa Carry Out

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• 🧽surfaces not properly sanitized
  Official wording: Food-Contact Surfaces: Cleaned & Sanitized
  Inspector note: OBSERVED LOW TEMPERATURE DISH MACHINE AT BAR AREA NOT SANITZING. SANITIZER LEVEL WAS READING AT 0 PPM. CHLORINE SANITIZER MUST READ AT LEAST 100 PPM. PRIORITY VIOLATION. 7-38-025.
  code 16
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: OBSERVED HAND SINKS AT BAR AND PIZZA PREP(DINING) AREAS WITH WATER SLOWLY DRAINING. ALSO OBSERVED NO COLD RUNNING WATER AT HAND SINK AT PIZZA PREP AREA IN REAR. MUST REPAIR.
  code 51

What changed since the previous inspection?

Compared with Pass on October 6, 2023: 2 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.