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Leif's Home Cooking

January 12, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings6
critical findings0

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Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. OBSERVED THE SINGLE SERVICE ITEMS: SPOONS, FORKS, AND KNIFES NOT INVERTED (HANDLE SIDE UP) INSTRUCTED ON PROPER STORAGE.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE FOLLOWING NOT CLEAN FRONT SODA COOLER, JET SPRAY MACHINE,COFFEE MACHINE ABOVE COFFEE BASKET, REAR STOVE, FRYER, INTERIOR CABINETS AND IN REAR EXTERIOR OR CABINET, FRYER, STOVE. INSTRUCTED TO CLEAN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED THE FLOOR UNDER AND AROUND EQUIPMENT NOT CLEAN INSTRUCTED TO CLEAN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.OBSERVED THE WALLS AND CEILING NOT CLEAN FRONT DUSTY INSTRUCTED TO CLEAN AND REMOVE DUST.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. OBSERVED THE FRONT LIGHT SHIELD NOT CLEAN INSTRUCTED TO CLEAN.
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.OBSERVED UNUSED EQUIPMENT TWO DISH MACHINES 1 REAR 1 PREP NOT IN USE BUT HOOKED UP NOT COMMERCIAL DISH MACHINE NO SANITIZER MACHINE TAGGED INSTRUCTED NOT TO USE MUST CONVERT TO 100PPM SANITIZER. OR REMOVE BOTH FROM PREMISES.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.