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Leif's Home Cooking

February 5, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED THE FOLLOWING FOOD EQUIPMENT NOT CLEAN: INTERIOR OF FOOD STORAGE CABINETS,DEEP FRYERS/COOKING EQUIPMENT,AND REAR STORAGE UNITS AND BOTTOM PREP TABLES.MUST DETAIL CLEAN/MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED DEBRIS BUILD-UP ON ALL FLOORS BEHIND,BETWEEN.ALL HEAVY EQUIPMENT ON PREMISES,AND COOKING EQUIPMENT.MUST DETAIL CLEAN FLOORS OF DEBRIS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: LIGHT SHIELD COVERS IN CEILING AT FRONT COUNTER NOT CLEAN.MUST CLEAN,REMOVE DEBRIS/MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHTS NOT SHIELDED OVER PREP TABLE.MUST SHIELD.
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED DUST PAN IN POOR REPAIR.MUST REPLACE.ALSO FOUND DIRTY MOP WATER AND MOP IN REAR.MUST CLEAN AND PROPERLY STORE CLEANING EQUIPMENT AFTER USE.
code 41

What changed since the previous inspection?

Compared with No Entry on February 4, 2013: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.