Lemon Shark

• official resultFail
• resultFail
• inspection typeLicense
• failed findings3
• critical findings1

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: MUST PROVIDE THE PROPER EQUIPMENT ON SITE TO RAPIDLY REHEAT FOOD ITEMS.
  code 2Priority
• ⚠️Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
  Inspector note: DISHWASHING FACILITIES NOT PROPERLY MAINTAINED. NOTED WASTE WATER BACKING UP INTO 1ST AND 3RD COMPARTMENTS WHEN THE WATER DRAINED FROM THE MIDDLE COMPARTMENT. MUST REPAIR FOR PROPER WASTE WATER DISPOSAL.
  code 24
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: MINIMIZE CLUTTER IN THE BASEMENT STORAGE CLOSET.
  code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.