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Lemon Tree Express

May 17, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: RUSTY SHELVING BELOW FRONT SINK MUST RE-SEALED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FOLLOWING NEED CLEANING: INTERIOR PARTS UNDER THE 'WOK' EQUIPMENT, THE PANEL BELOW THE FILTERS ON HOOD OF COOKING EQUIPMENT, FAN GUARDS OF WALK-N COOLER-DUE TO GREASE BUILD-UP OR DUST ACCUMULATION. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS ALONG THE BASEBOARS BEHIND COOKING EQUIPMENT & ON THE RIGHT SSIDE OF THE FRONT PREP TABLE MUST BE FREE OF GREASE OR DIRT. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MISSING BASEBOARDS UNDER THE 3-COMP SINK, LOOSE ONES AT FRONT SIDE WALL OF THE SERVING AREA & UNDER THE FRYERS MUST BE REPLACED. The walls and ceilings shall be in good repair and easily cleaned.
code 35

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.