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Lemongrass Thai Cuisine

March 5, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL COOKED AND PREPARED FOODS REMOVED FROM ORIGINAL CONTAINERS AND STORED FOR MORE THAN 24 HOURS MUST BE LABELED AND DATED.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REPAIR/REPLACE MISSING HANDLE TO WALK-IN COOLER DOOR.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN ALL STAINED LIGHT SHIELDS THROUGHOUT, HOOD AND FILTERS ABOVE COOKING EQUIPMENT(DIRT, GREASY BUILD-UP).
code 35
Only Authorized Personnel In The Food-Prep Area

Inspector note: OBSERVED CUSTOMER WALK THRU FOOD PREP AREA TO GO TO THE WASHROOM. ONLY AUTHORIZED PERSONNEL ALLOWED IN THE FOOD PREP AREA.
code 44

What changed since the previous inspection?

Compared with Fail on February 23, 2015: 1 finding appeared for the first time. 3 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.