Lem's Bar-B-Q

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings4
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: LABEL COOKED FOOD ITEMS INSIDE PANS AT THE 2 DOOR REACH-IN COOLER
  code 30
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: REMOVE SOME RUST FROM THE GREASE TRAP AT 3 COMPARTMENT SINK
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: CLEAN THE FLOORS IN THE P-REPN AREA,NEAR PREP TABLE OF FOOD DEBRIS
  code 34
• 🏷️food improperly labeled
  Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
  Inspector note: REPAIR THE SPRING ON THE WASHROOM DOOR FOR SELF-CLOSING
  code 37

What changed since the previous inspection?

Compared with Pass on May 9, 2014: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.