Lem's Bar-B-Q

September 11, 2023 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings6
  • critical findings0

← Back to the current restaurant page

Failed findings

  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED A BULK DRY INGREDIENT CONTAINER STORED ON THE SHELVING UNIT UNDER THE FOOD PREP TABLE; IN THE DISHWASHING AREA NOT LABELED. INSTRUCTED TO LABEL ALL INGREDIENTS WITH ITS COMMON NAME WHEN TAKEN OUT OF ITS ORIGINAL PACKAGING AND MAINTAIN.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED THE SECURITY DOOR AT THE REAR DISHWASHING/ FOOD PREP AREA NOT RODENT PROOF AT THE BOTTOM. INSTRUCTED TO RODENT PROOF SAID DOOR AND MAINTAIN.
    code 38
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED CUPS STORED IN THE DRY INGREDIENT STORAGE CONTAINER AT THE REAR DISHWASHING/FOOD PREP AREA. INSTRUCTED TO USE UTENSILS WITH HANDLES TO TRANSFER INGREDIENTS AND MAINTAIN.
    code 39
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: OBSERVED A FOOD HANDLER USING A TOWEL TO TRANSFER READY TO EAT FOOD FROM THE GRILL TO THE FOOD PREP TABLE AND THEN USING THE TOWEL TO WIPE THE MEAT AREA. THE TOWEL DID NOT HAVE ANY CHEMICAL SOLUTION ON IT. INSTRUCTED TO REFRAIN FROM UTILIZING WIPING CLOTHES TO TRANSFER READY TO EAT FOODS. THE TOWEL WAS DISCARDED AT THIS TIME.
    code 41
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED THE FLOOR NEXT TO THE HOT WATER TANK AND THE THREE COMPARTMENT SINK WITH FOOD DEBRIS AND NOT MAINTAINED. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOOR.
    code 55
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
    code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 7, 2022: 4 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up