Leona's Pizza

March 16, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings13
  • critical findings2

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY VIOLATION. NO CITATION ISSUED.
    code 1Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE TCS FOODS WERE BEING PREPARED AND SERVED. IE:COOKED EGGS AT 38.5F. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
    code 2Priority
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED SEVERAL BULK STORAGE CONTAINERS IN DRY STORAGE WITH NO LABEL. INSTRUCTED MANAGER TO LABEL BULK STORAGE CONTAINERS [SUGAR, SALT, SEASONINGS].
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED FRONT DOOR AND REAR EXIT DOOR WITH 1/4 INCH GAPS IN THEM. INSTRUCTED MANAGER TO TIGHTEN DOORS IN ORDER TO AVOID PEST HARBORAGE.
    code 38
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: OBSERVED WIPING CLOTHS USED FOR WIPING COUNTERS AND EQUIPMENT FOUND ON COUNTERS. WIPING CLOTHS IN USE FOR COUNTERS AND OTHER EQUIPMENT MUST BE KEPT IN A SANITIZER SOLUTION BETWEEN USES. INSTRUCTED MANAGER TO PLACE CLOTHS IN A SANITIZER SOLUTION.
    code 41
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: EQUIPMENTS IN DISH ROOM FOUND STORED UNDER ROOF DRAIN PIPE. EQUIPMENT MUST NOT BE STORED UNDER ANY POTENTIAL SOURCE OF CONTAMINATION. INSTRUCTED MANAGER ENCASE PIPE OR SOFFIT.
    code 44
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED SOILED CAN OPENER IN PREP AREA. INSTRUCTED MANAGER TO CLEAN CAN OPENER. • OBSERVED DAMAGED GASKETS ON WALK IN COOLER AND ON PREP COOLERS IN SERVICE AREA. OBSERVED ICE BUILD UP ON CONDENSER UNIT IN WALK IN FREEZER. OBSERVED WATER LEAKING FROM WATER PUMP IN BACK OF ICE MACHINE. INSTRUCTED MANAGER TO REPAIR GASKETS, REMOVE ICE AND FIX WATER PUMP.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED SEVERAL SHELVES IN THE FOOD PREP AREA, IN THE WALK IN COOLER, AND IN THE DISH MACHINE ROOM SOILED WITH DUST AND DEBRIS. OBSERVED BUILD UP OF DEBRIS ON INTERIOR OF DISH MACHINE OBSERVED SOIL BUILD UP ON INTERIOR OF COOLERS IN FOOD PREP AREA OBSERVED CARDBOARD BEING UTILIZED AS SHELVING INSTRUCTED MANAGER TO CLEAN ALL SHELVING, INTERIOR OF COOLERS AND INTERIOR OF DISH MACHINE. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD SHELVING.
    code 49
  • Sewage & Waste Water Properly Disposed
    Inspector note: OBSERVED FLOODING OF WASTE WATER FROM HAND SINK IN DISH ROOM. SINK IS UNABLE TO BE UTILIZED WITHOUT WASTE WATER CONTAMINATING FLOOR. INSTRUCTED MANAGER TO REPAIR SINK SO THAT WASTE WATER IS PROPERLY DISPOSED AS REQUIRED PRIORITY VIOLATION 7-38-030 (C) CITATION ISSUED.
    code 52
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: OBSERVED OUTSIDE GARBAGE DUMPSTER NOT MAINTAINED: WASTE GREASE CONTAINER WITH EXCESSIVE GREASE ON TOP OF LID AND OIL SPILLAGE ONTO GROUND FLOOR THROUGHOUT DUMPSTER AREA. INSTRUCTED MANAGER TO MAINTAIN WASTE GREASE CONTAINERS TO PREVENT PEST HARBORAGE. PRIORITY FOUNDATION VIOLATION 7-38-020(b), CITATION ISSUED.
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED BROKEN TILES IN KITCHEN UNDERNEATH DISH MACHINE OBSERVED CEILING CAVED IN NORTHWEST CORNER OF DISH ROOM • FLOOR IN PREP AREA CONTSTRUCTED OF UNAPPROVED BUILDING MATERIALS AND IS NOT SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO REPAIR FLOOR TO BE SMOOTH AND EASILY CLEANABLE
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: VENTILATION HOODS ABOVE GRIDDLE AREA FOUND WITH AN ACCUMULATION OF DUST AND GREASE. INSTRUCTED MANAGER TO CLEAN VENTILATION HOOD. • OBSERVED LIGHT SHEILD MISSING OVER LIGHTS IN FOOD PREP AREA ABOVE HOT HOLDING FOOD. INSTRUCTED MANAGER TO PROVIDE LIGHT SHEILD • OBSERVED INADEQUATE LIGHTING INSIDE WALK IN COOLER. SEVERAL ITEMS COULD NOT BE SEEN WITHOUT FLASH LIGHT. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING FOR WALK IN COOLER
    code 56
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: MANAGER ON SITE DOES NOT HAVE FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO ACQUIRE FOOD ALLERGEN CERTIFICATION.
    code 58

What changed since the previous inspection?

Compared with No Entry on January 12, 2022: 13 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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