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Leona's Pizzeria, Inc.

March 9, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 10-15 MICE DROPPINGS ON FLOOR AND BOTTOM SHELF OF TABLE IN 2ND FLOOR DRY STORAGE AREA, 20-30 MICE DROPPINGS SCATTERED ON DUCT EQUIPMENT, IN NORTHEAST CORNER IN REAR 2ND FLOOR STORAGE, 10-15 MICE DROPPINGS INSIDE COMPARTMENT NEAR OUTLET, 10-15 MICE DROPPINGS SCATTERED ON BASES IN 2ND FLOOR STORAGE AREA (SOUTHEAST), 10-15 MICE DROPPINGS SCATTERED ON FLOOR AND WOODEN LEDGES IN 2ND FLOOR STORAGE (SOUTHWEST). INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H71902 COURT DATE 4-21-11 AT 10 AM 400 W SUPERIOR ROOM 107.
code 18
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF EXPOSED SINK NEAR SALAD PREP COOLER, FRYERS, STEAM TABLES, COOKING EQUIPMENT, BEVERAGE MACHINE NOZZLES AND SPIGOTS, DUCT EQUIPMENT AND LEDGES IN 2ND FLOOR STORAGE AREA
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE ALL STOCK 6" OFF FLOOR IN 2ND FLOOR STORAGE. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND DISH WASHING AREAS (FOOD DEBRIS, SPILLS, ETC).
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS ALONG BASEBOARDS IN DISH WASHING AREA, AROUND PIPE FITTINGS AND ELECTRICAL OUTLETS IN 2ND FLOOR STORAGE AREA.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNUSED EQUIPMENT IN STORAGE AREAS TO PREVENT PEST HARBORAGE.
code 41

What changed since the previous inspection?

Compared with Pass on June 28, 2010: 2 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.