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Leona's Pizzeria
February 17, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings8
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CERTIFIED MGR ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED(CHICKEN, SALADS,) SERIOOUS VIOLATION 7-38-012(A).
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: STORE ALL MULTI-USE UTENSILS INVERTED(HANDLES UP OR OUT) IN CLEAN CONTAINERS.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: PAINT RUSTY STAIRS IN FOOD PREP AREA LEADING UP TO 2ND FLOOR DINING AREA.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN THE FOLLOWING: HOT HOLDING UNIT ON WEST WALL IN FOOD PREP AREA,INTERIORS AND EXTERIORS OF: DEEP FRYERS, CHARCOAL GRILL, COLD HOLDING UNIT FOR CARRY-OUT ORDERS, EXTERIOR OF GREASE TRAP, EXTERIOR OF BULK FOOD STORAGE CONNTAINERS IN BASEMENT, AND OVEN IN FOOD PREP AREA.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN FLOORS ALONG THE BASES OF THE WALLS AND UNDERNEATH ALL HEAVY EQUIPMENT IN ENTIRE FOOD PREP AREA, IN BASEMENT STORAGE CAGE, NEAR ICE MACHINE AND MOP SINK IN BASEMENT, AND IN DISHWASHING AREA(DIRT, DEBRIS).
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CLEAN HOODS AND FILTERS IN FOOD PREP AREA. CLEAN WALLS IN THE FOLLOWING AREAS: IN DISHWASHING AREA, HALLWAY LEADING TO DISHMACHINE AREA. CLEAN LIGHT SHIELD ABOVE SOUP HOT HOLDING UNIT.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: ELIMINATE CLUTTER ON SECOND FLOOR WHERE UNUSED EQUIPMENT IS STORED BY EXIT DOORS AND INSIDE CABINETS IN WAIT STATION AREA IN 2ND FLOOR DINING ROOM. CLEAN OR REMOVE BROKEN DEEP FRYER IN REAR STORAGE ROOM.
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Food Handler Requirements MetInspector note: Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.
What changed since the previous inspection?
Compared with Pass on October 24, 2014: 8 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.