✓!

Leona's Pizzeria

March 21, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings2

← Back to the current restaurant page

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FOUND PREP COOLER IN KITCHEN MAINTAINING IMPROPER AIR TEMPERATURE OF 50.0F. COOLER MUST MAINTAIN 40.F OR BELOW.MUST NOT USE COOLER UNTIL TAG IS REMOVED BY THE HEALTH DEPT. MUST USE ADDITIONAL COOLER ON PREMISES THATS 40.0F OR BELOW FOR FOOD STORAGE. CRITICAL VIOLATION 7-38-005A.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS. APPROX 10-LBS OF CHICKEN NOODLE SOUP MAINTAINED AT 111.9F, 10-LBS OF MINESTRONE SOUP AT 112.5F INSIDE OF AHOT HOLDING UNIT NOT TURNED ON. ALSO APPROX 60-LBS OF COOKED PASTAS INSIDE PREP COOLER AT 50.1F,53.4F,5-LBS OF COOKED BEEF AT 50.0F, 10-LBS OF MEAT SAUCE AT 45.0F,2-LBS OF PORK SAUSAGE AT 48.0F,2-LBS OF COOKED MEATBALLS AT 54.7F,COOKED VEGETABLE BROCCOLI BASE AT 50.0F. MUST MAINTAIN HOT FOODS AT 140.0F OR HIGHER AND COLD FOODS AT 40.0F OR BELOW. ALL FOODS REMOVED BY MANAGER AND DISCARDED -CDI,AT APPROX 105LBS AT COST APPROX $275.00. CRITICAL VIOLATION 7-38-005A.
code 3Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OBSERVED NO CERTIFIED MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED, IE ( SOUPS-111.0F, MEATBALLS-172.8F LASAGNA-167.8F,ETC). SERIOUS VIOLATION 7-38-012.
code 21
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: PEELING PAINT ON BACK OF OVEN AT PAN STORAGE AREA.MUST REPAIR.
code 35

What changed since the previous inspection?

Compared with Pass on November 29, 2016: 4 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Morgan Park

See every restaurant in Morgan Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.