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Leona's Pizzeria

December 22, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings7
critical findings0

Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST INVERT ALL DISHES, PANS AND OTHER UTENSILS STORED NEXT TO DISHWASING MACHINE AT ALL TIMES.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR EXIT DOOR HANDLE AT REAR STORAGE ROOM AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN EXTERIOR OF ALL COOLERS AND REFRIGATORS ON PREMISES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPAINT FLOOR IN MAIN KITCHEN AREAS. MUST CLEAN FLOORS IN ALL WALK-IN COOLERS,AND FREEZER AND IN BASEMENT LIQUOR ROOM AND THROUGHOUT BASEMENT. MUST REPAIR OR REPLACE BROKEN WALLBASES IN REAR KITCHEN AREA ACROSS FROM EXPOSED HANDSINK.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL HOLES AT WALLS LOCATED AT STORAGE CLOSET BEHIND FRONT BAR AREA,BEHIND SOAP STORAGE SHELVING RACK IN BASEMENT. REPAIR HOLE AT WALL NEXT TO HOT WATER HEATER ROOM IN BASEMENT, AND IN WATER HEATER ROOM NEXT TO SHELVING. ALSO WALL AT WALLBASE IN UTILITY SINK ROOM. MUST CLEAN WALLS AT LIQUOR STORAGE ROOM.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST TIGHTEN LOOSE FAUCET BASE AT 2 COMP SINK IN KITCHEN PREP AREA.
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.MUST PROVIDE ADEQUATE STORAGE FOR ICE DISPENSING UTENSIL AND ICE RECEPTACLES AT MAIN FRONT BAR AREA.
code 43

What changed since the previous inspection?

Compared with Pass on May 23, 2011: 4 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.