✓
Leona's Pizzeria
August 4, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. UNPROTECTED CATERING AND TO GO CONTAINERS ARE STORED IN THE BASEMENT, INVERT CONTAINERS ARE PROTECT THEM FROM POSSIBLE FALLING DEBRIS.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. REPAIR THE TORN GASKETS IN THE 2-DOOR PREP COOLER.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE KITCHEN ARE BASEMENT FLOORS ARE WET AND DIRTY, CLEAN AND MAINTAIN THE FLOORS AND BASEBOARDS SO THEY ARE SMOOTH AND SANITARY FROM CORNER TO CORNER.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: The walls and ceilings shall be in good repair and easily cleaned. THE WALLS BEHIND THE STEAM TABLE AND INSIDE THE UTILITY ROOM ARE DAMAGED AND NEED TO BE CLEANED AND MAINTAINED SO THEY ARE SMOOTH AND SANITARY FROM TOP TO BOTTOM.
What changed since the previous inspection?
Compared with Pass on August 19, 2010: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.