Leona's Pizzeria

June 30, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CITY OF CHICAGO FOOD CERTIFIED MANAGER ON DUTY WITH A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED OR AVAILABLE AT THIS TIME OF INSPECTION, ACTUAL CERT. OR PROOF OF ENROLLMENT MUST BE AVAILABLE AT ALL TIMES, WHILE POTENTIALLY HAZARDOUS ARE COOKED AND SERVED, SERIOUS CITATION ISSUED 7-38-012
    code 21
  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: DISH WASH FACILITY IN POOR REPAIR, THREE COMPARTMENT SINK NOT PROPERLY DRAINING, SINK BACKING UP INTO OTHER COMPARTMENTS, AND GREASE TRAP OVERFLOWING FROM TOP LID, NOT PROPERLY MAINTAINED, INSTRUCTED TO HAVE SERVICE, SERIOUS CITATION ISSUED: 7-38-030
    code 24
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: GREASE BUILD-UP ON GRILL AND INTERIOR OF FRYERS, INSTRUCTED TO CLEAN AND SANITIZE.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS THRU-OUT THE KITCHEN AND DISH WASHING AREA IN POOR REPAIR, INSTRUCTED TO REPAIR/SEAL CRACKS AND REPAINT. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WALL, CEILING, VENTS AND LIGHT SHIELDS NOT CLEAN IN KITCHEN, DISH AREA AND STORAGE AREAS, ALL AREAS NEEDS CLEAN AND BETTER MAINTAIN,
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST REPLACE BROKEN LIGHT SHIELDS THRU-OUT KITCHEN.
    code 36
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE ADEQUATE WORKING THERMOMETERS IN ALL COOLERS,
    code 40

What changed since the previous inspection?

Compared with Pass on August 13, 2013: 6 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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