Leona's Restaurant And Pizza

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeLicense
• failed findings10
• critical findings2

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
  Inspector note: 2-102.14(N)-NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION , 7-38-110 NO CITATION ISSUED.
  code 3Priority
• 🤒staff working while sickcritical
  Official wording: Procedures For Responding To Vomiting And Diarrheal Events
  Inspector note: 2-501.11 OBSERVED NO CLEANING POLICY FOR VOMITING AND DIARRHEA. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION, 7-38-005,NO CITATION ISSUED.
  code 5Priority
• 🪳pests in the house
  Official wording: Insects, Rodents, & Animals Not Present
  Inspector note: 6-202.15(A3)-FRONT DOOR WITH 1/4 OF AN INCH GAP ON THE LEFT AND RIGHT SIDE AND BOTTOM OF THE FRONT DOOR. INSTRUCTED TO RODENT/INSECTS PROOFED THE DOOR.
  code 38
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: 4-201.11- RUSTED WIRE RACK SHELVINGS IN THE DRY STORAGE ROOM. MUST REMOVE RUST AND MAINTAIN.
  code 47
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: 4-602.13- GREASE BUILD-UP ON THE BOTTOM COMPARTMENT OF(ONE OUT OF 3 DEEP FRYER). MUST DETAIL CLEAN AND MAINTAIN.
  code 49
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: 5-204.12-BACKFLOW PREVENTER DEVICE NOT LOCATED AT ICE MACHINE, UTILITY SINK AND COFFEE MACHINE. INSTRUCTED TO INSTALL SO THAT IT CAN BE SERVICED AND MAINTAINED.
  code 51
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: 6-501.11- WALL TILES DAMAGED IN THE DISH WASHING AREA. MUST REPAIR AND MAINTAIN. 6-501.11- MUST RE SEAL THE FLOOR THRU-OUT KITCHEN COOK AREA AND DRY FOOD STORAGE ROOM AND MAINTAIN. • 6-210.11- MUST CLEAN THE FLOOR UNDER AND BEHIND ALL COOKING EQUIPMENT IN THE COOK LINE(WITH GREASE AND DEBRIS) AND MAINTAIN.
  code 55
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: 4-204.11-GREASE AND DUST BUILD-UP ON THE VENTILATION HOOD SYSTEM AND CONNECTING PIPES ON THE HOOD IN THE COOK LINE. MUST CLEAN,REMOVE GREASE AND DUST AND MAINTAIN.
  code 56
• ⚠️All Food Employees Have Food Handler Training
  Inspector note: 2-102.13-NO FOOD HANDLER TRAINING CERTIFICATE FOR THE 8 EMPLOYEES HANDLING FOOD. MUST PROVIDE.
  code 57
• 🥜allergen training missing
  Official wording: Allergen Training As Required
  Inspector note: PA 100.0367-NO ALLERGEN TRAINING CERTIFICATE. MUST PROVIDE.
  code 58

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.