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Leona's Restaurant
August 21, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings4
- critical findings1
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: NO EXPOSED HAND SINK AT FRONT WAIT STATION BAR AREA, WHERE WINE, BEER AND MIX DRINKS AREA MADE, MUST PROVIDE A HAND SINK FOR HAND WASHING, OR MOVE BAR AREA WHERE HAND SINK IS LOCATED, NO CITATION ISSUED, SPOKE WITH VC,
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST REPLACE CHIPPING/RUSTY WIRE SHELVING IN WALK-IN COOLER AND FREEZER,
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST REPAIR CEILING TILE, REAR PREP AREA, REMOVE ALL CHIPPING PAINT, AND CLEAN WALL DISH AREA, BY EXHAUST FAN, REPAIR LEAKING CEILING IN DINING AREA, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE,
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NO MOP SINK ON PREMISES, MUST PROVIDE,
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.