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Leona's Restaurant
October 23, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings7
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: UPON ARRIVAL NO FOOD CERTIFIED MANAGER ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE, POSTED OR AVAILABLE, WHILE POTENTIALLY HAZARDOUS FOODS ARE HANDLED AND PREPARED, AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS WITH PROOF OF ENROLLMENT OR ACTUAL CERTIFICATE MUST BE AVAILABLE, AND A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES FOODS ARE COOKED, HANDLED, SERVED OR PREPARED, WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE, SERIOUS CITATION ISSUED: 7-38-012
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cold food not cold enoughOfficial wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge CockInspector note: NO CHEMICAL TEST STRIPS ON SITE TO TEST SANITIZING SOLUTIONS AND SANITIZING BUCKETS, TESTED SANITIZING SOLUTION WITH MY OWN TEST STRIPS, SERIOUS CITATION ISSUED: 7-38-030
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: NO LABELS ON COOKED FOODS INSIDE COOLERS, INSTRUCTED TO DATE AND LABEL ALL COOKED AND PREPARED FOODS,
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: RUSTY WIRE SHELVING INSIDE WALK-IN COOLER, INSTRUCTED TO REPLACE OR RESEAL, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE,
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: VENTS ABOVE COOKING EQUIPMENT AND INTERIOR CABINETS OF COOKING FRYERS NOT CLEAN, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: CRACKED LIGHT SHIELDS IN KITCHEN PREP AREA, INSTRUCTED TO REPLACE,
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Food Handler Requirements MetInspector note: NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,
What changed since the previous inspection?
Compared with Pass on June 16, 2015: 7 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.