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Leonidas Cafe Chocolaterie
October 18, 2012 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings3
- critical findings1
Failed findings
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: POOR HYGIENIC PRACTICES, OBSERVED EMPLOYEE HANDLING MONEY AND SCOOPING FROZEN DESSERT WITHOUT WASHING HANDS,HAND SINK BLOCKED WITH COFFEE MUGS, PLATES AND SILVERWARE WERE STORED IN HAND SINK BASIN. INSTRUCTED MGR TO HAVE EMPLOYEE WASH HANDS WHEN CAHANGING TASKS, MUST KEEP HAND SINK CLEAR FROM ANY UTENSILS.
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CERTIFIED MANAGER ON DUTY NO CERTIFICATE POSTED. MUST OBTAIN. CERTIFIED MGR MUST BE ON SITE DURING OPERATION HOURS.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: FOOD HANDLER NOT WEARING HAIR RESTRAINTS WHILE PREPARING FOOD, INSTRUCTED MGR TO HAVE ALL FOOD HANDLER WEAR PROPER HAIR RESRAINTS.
What changed since the previous inspection?
Compared with Pass on May 10, 2011: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.