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Leonidas Cafe Chocolaterie

November 25, 2016 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER OR CERTIFICATE ONSITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS I.E. DELI MEATS, EGG, MILK ETC. INSTRUCTED TO HAVE AT LEAST ONE CERTIFIED FOOD MANAGER ONSITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOOD AT ALL TIMES WITH THE CERTIFICATE CONSPICUOUSLY POSTED IN PLAIN VIEWING SITE OF CUSTOMERS. SERIOUS VIOLATION 7-38-012
    code 21
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: THE GASKETS AROUND THE 3-DOOR REACH-IN COOLER DOORS ARE RIPPED AND IN POOR REPAIR. MUST REPLACE GASKETS AND MAINTAIN TO PROVIDE A TIGHT SEAL AROUND THE REFRIGERATION DOORS AT ALL TIMES. • OBSERVED A CLEAN CUTTING BOARD STORED BEHIND THE FAUCET OF THE 3-COMPAMRTMENT SINK. INSTRUCTED TO STORE CLEAN EQUIPMENT IN A SEPERATE CLEAN AREA AWAY FROM POTENTIAL SPLASH CONTAMINATION FROM DIRTY DISHES IN THE 3-COMPARTMENT SINK.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR SURFACE OF THE ICE MACHINE TO REMOVE PINK AND BLACK MOLD LIKE SUBSTANCE.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED SYRUP DRIPPING DOWN THE WALL FROM THE CEILING ABOVE THE ALMOND MILK IN THE REAR PREP. INSTRUCTED TO DETAIL CLEAN WALLS/CEILING AND MAINTAIN.
    code 35
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: OBSERVED BOTH EMPLOYEES PREPARING FOOD AND BEVERAGES WITHOUT A HAIR RESTRAINT. ALL EMPLOYEES SHALL BE REQUIRED TO USE EFFECTIVE HAIR RESTRAINTS TO CONFINE HAIR.
    code 42

What changed since the previous inspection?

Compared with Pass on October 27, 2015: 4 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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