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Leon's Bbq
March 19, 2020 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings6
- critical findings1
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSERVED NO HAND WASHING SINK IN FRONT PREP AREA FOR .MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: MUST REMOVE FOIL AND CARDBOARD LINED ON SHELVING UNITS THROUGHOUT PREMISES ON SHELVING UNITS AND PREP TABLES. • MUST CLEAN DEBRIS BUILD UP INSIDE OF MICROWAVE.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: MUST CLEAN DEBRIS AND GREASE BUILD UP FROM FRYER CABINETS.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: MUST SEAL HOLES IN WALL NEAR COOKING EQUIPMENT IN REAR PREP AREA.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: MUST REPLACE CRACKED LIGHT SHIELDS IN FRONT AND REAR PREP AREAS.
What changed since the previous inspection?
Compared with Pass w/ Conditions on July 10, 2019: 5 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.