Leo's Coney Island

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings1
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: All cold food shall be stored at a temperature of 40F or less. POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED BROCCOLI CHEDDAR SOUP AT 55F, LEMON RICE SOUP AT 54F, RICE AT 44F, SAUSAGE GRAVY AT 45F. ALL OF THE ITEMS WERE STORED INSIDE OF THE WALK-IN COOLER. MANAGEMENT VOLUNTARILY DISCARDED 4.5 GALLONS AND 10# OF FOOD WORTH APPROXIMATELY $60. CRITICAL VIOLATION 7-38-005A.
  code 3Priority

What changed since the previous inspection?

Compared with Pass on January 26, 2010: 1 finding appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.