Let Loose Bar & Grill

December 26, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense Re-Inspection
failed findings14
critical findings4

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Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: 2-101.11// PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
code 1Priority
handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 5-202.12// MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN MEN'S TOILET ROOM.
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: 2-101.11// OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14// OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
code 3Priority
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: 3-603.11//OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER ON MENU OF CONSUMING RAW AND UNDER COOKED FOODS MUST PROVIDE AND MAINTAIN. (PRIORITY FOUNDATION 7-38-005)
code 25
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: 6-501.111// OBSERVED EVIDENCE OF APPX. 100 MICE DROPPINGS IN PREP AREA ON TOPSIDE OF CARDBOARD BOXES NEXT TO UNUSED COOLER,INSIDE OF FRYER CABINET,IN LOWER TRAY OF OVEN,BEVERAGE AREA-ALONG WALL BASES.BAR AREA-INSIDE OF WALL CABINETS WHERE SODA BOXES ARE STORED & CONDIMENTS.FURNANCE ROOM- IN BETWEEN CLUTTER.REAR FOOD & CHEMICAL STORAGE AMONGST CLUTTER AND UNDER SHELVING UNITS.LIQUOR/OFFICE STORAGE -ALONG WALL BASES.ALSO EVIDENCE OF APPX. 10 OR MORE LIVE SMALL FLIES FLYING AROUND IN BAR AREA AT ICE BIN. AS WELL AS 1 DEAD ROACH IN LOWER CABINET IN BAR AREA.MUST REMOVE DROPPINGS & DEAD ROACH CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 12/4/25. (PRIORITY FOUNDATION 7-38-020(A)) • 6-202.15// OBSERVED A GAP IN RIGHT & LEFT CORNERS OF DINING AREA DOOR MUST MAKE TIGHT FITTING.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: 3-307.11// MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 3- COMPARTMENT SINK.
code 39
In-Use Utensils: Properly Stored

Inspector note: 3-304.12// OBSERVED ICE SCOOP STORED ON TOPSIDE OF COUNTER AT BAR MUST STORE PROPERLY.
code 43
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: 4-903.11 (A;B;D)// MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-501.12// OBSERVED WORN AND PITTED CUTTING BOARDS MUST REPAIR AND MAINTAIN.--- 4-501.11// Equipment MUST REPAIR OR REPLACE MISSING CABINET DOOR IN BAR AREA.MUST REMOVE RUST FROM INTERIOR PANEL OF ICE MACHINE.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11(C): (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM PREP & REACH IN COOLERS,GRILL TABLE,FRYER CABINETS,OVERHEAD STORAGE SHELVES IN PREP AREA.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: 5-204.12// OBSERVED NO BACK FLOW DEVICE TO BE SEEN FOR SERVICING ON ICE MACHINE MUST PROVIDE AND MAINTAIN. Mar 4, 2026 51 5-205.15: **C** System Maintained in Good Repair (In Good Repair) MUST REPAIR OR REPLACE LEAKY PIPE AT BAR 3- COMPARTMENT SINK.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: 5-501.17// MUST PROVIDE A LID ON GARBAGE CAN IN WOMEN'S TOILET ROOM
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.11// MUST CLEAN FOOD DEBRIS BUILD UP FROM WALLS IN PREP AREA.---- 6-201.13// MUST REPAIR OR REPLACE A FEW BROKEN FLOOR TILES IN DINING AREA & MEN'S TOILET ROOM,CONCRETE BROKEN AROUND FLOOR DRAIN UNDER 3- COMPARTMENT SINK IN KITCHEN,LOOSE WALL BASE BEHIND COOKING EQUIPMENT,WALL IN POOR REPAIR AT MOP SINK & IN HALLWAY,MISSING CEILING TILES IN BAR AREA AND STORAGE AREA.---- 6-501.16// MUST PROVIDE A HOOKING SYSTEM TO HANG UP WET MOPS.---- 6-501.13// MUST CLEAN FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES.--- 6-201.17// MUST CLEAN DUST BUILD UP FROM DOOR WALL VENT OF FURNANCE ROOM.
code 55

What changed since the previous inspection?

Compared with Fail on December 4, 2025: 14 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.